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Mango-Almond Smoothie Bowl

Updated: Sep 20, 2024

2 servings

Per serving: 259 Kcal 7g Protein 13g Fat 34g Carbs

10 min



Ingredients

Turmeric powder, 1/2 teaspoons (1.1 g)

Banana, 1 medium (7" to 7-7/8" long) (118 g)

Mango cubes, 1 cup (172 g)

Cinnamon, 1/4 teaspoon (0.5 g)

Ginger powder, 1/2 teaspoons (1 g)

Chia seeds, 1 tbsp (12 g)

Almond butter, 1 tbsp (16 g)

Almond milk, 1/2 cup (125 g)

Almonds, 1/4 cup (22.1 g)


Instructions

In a blender, combine the diced mango, frozen banana, almond milk, almond butter, chia seeds, tumeric powder, ginger powder and cinnamon.

Blend until smooth and creamy.

Pour the smoothie mixture into a bowl.

Top with sliced almonds

Serve immediately and enjoy!



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